No Bake Rocky Road Cheesecake

No Bake Rocky Road Cheesecake


17 people made this

About this recipe: Walnuts and mini marshmallows are dotted throughout this cheesecake, which sits on a chocolate biscuit base. Garnish with additional mini marshmallows and chocolate chips.


Makes: 23 cm round cheesecake

  • 115g chocolate biscuits, crushed into crumbs
  • 45g unsalted butter
  • 7g unflavoured powdered gelatine
  • 4 tablespoons cold water
  • 450g cream cheese, softened
  • 150g caster sugar
  • 30g unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • 100g mini marshmallows
  • 60 walnuts, chopped
  • 250ml double cream, whipped

Prep:25min  ›  Cook:10min  ›  Extra time:6hr chilling  ›  Ready in:6hr35min 

  1. Melt the butter and combine with the biscuit crumbs. Press mixture into bottom of 23cm round springform tin. Bake at 180 C / Gas 4 for 10 minutes.
  2. In a small saucepan, soften gelatine in water; stir over low heat until dissolved.
  3. In a large bowl, combine cream cheese, sugar, cocoa and vanilla; blend with an electric mixer on medium speed. Gradually add gelatine mixture and blend. Fold in whipped cream, 100g marshmallows and walnuts; pour onto biscuit base. Chill until firm.

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Reviews (1)


Delicious and so easy to make! - 27 Nov 2013

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