Rose Flavoured Ice Cream

    1 hour 5 min

    A lightly fragranced rose ice cream. It's creamy, slightly sweet and very refreshing. Serve in a wafer cone or eat it as is. It's a delicious treat for a warm summer's day.

    19 people made this

    Serves: 8 

    • 1 litre single cream
    • 750ml double cream
    • 250ml milk
    • 200g caster sugar
    • 1 1/2 teaspoons rose water or to taste
    • 1/4 teaspoon salt
    • 1 dash pink food colouring

    Prep:5min  ›  Extra time:1hr freezing  ›  Ready in:1hr5min 

    1. Whisk together the single cream, double cream, milk, sugar, rose water, salt and pink food colouring in a bowl. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately for soft-serve ice cream or transfer to a container and store in the freezer for a few hours for a firmer ice cream.

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    Reviews in English (3)


    If you are using rose water rather than extract, you may need to add several tablespoons. I just kept adding, a half tablespoon at a time until it tasted like I wanted.  -  13 Feb 2011  (Review from Allrecipes US | Canada)


    I LOVED this! It tastes just like a rose smells. However, it is more like an ice milk since its made w/o eggs and not cooked. I may try to go the cooked route next time to get a more creamy consistency.  -  24 Jul 2010  (Review from Allrecipes US | Canada)


    In the ingredients list it says "rose extract" but in the directions it reads "rose water." I haven't made this yet, but will try rose water first since it is not as concentrated. Will let you know how it turns out! Thanks for this awesome, vintage recipe. So cool!  -  20 Jan 2011  (Review from Allrecipes US | Canada)