A delicious dairy-free cheesecake flavoured with rum and chocolate. To make this cheesecake vegan, ensure that you use a vegan margarine. Serve sliced with fresh berries, if you wish.
For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.
This is a TERRIBLE recipe!!! dont do it! Ingedience for this recipe is just unnecessary consider all the effort you go to and all you get is a fridge cake. Yes that's right, simple melted chocolate and a few tea biscuit FRIDGE CAKE. Except you have to pay out for expensive ingredient and stupidly complicated cooking methods. I don't know why I didn't realise before, since I had previously made a fantastic cheese cake using tofu that simply had you set the cake in a fridge for a few hours. My best advice is to look out for a cheese cake recipe similar to the first fantastic one I ever made. It just takes some tofu some yummy ingredient and a few biscuits. serious don't use this recipe. - 22 Feb 2013
That photograph is gorgeous. How did you make the cheesecake with rings? - 22 Oct 2006 (Review from Allrecipes US | Canada)
While I'm not a fan of "not cheesecake" this worked for my guests. As for the design...split your batter before adding your flavor so you end up with vanilla and ... Pour one cup into the pan, follow it with opposite color and repeat till you are out of batter. I crumbed the sides-it really polishes it off. - 15 Nov 2006 (Review from Allrecipes US | Canada)