Sago Pudding
Sago is soaked in milk, before being cooked with sugar, breadcrumbs, butter and lemon zest to create a delicious pudding. Serve hot or cold with a few strips of lemon zest on top.
Ingredients
Serves: 4
- 3 tablespoons pearl sago
- 250ml milk
- 100g caster sugar
- 1 teaspoon bicarbonate of soda
- 110g dry breadcrumbs
- 30g unsalted butter, melted
- 1 tablespoon lemon zest strips
Method
Prep:10min ›
Cook:2hr30min ›
Extra time:8hr resting ›
Ready in:10hr40min
- Stir together sago and milk and let rest 8 hours or overnight in the refrigerator.
- In a bowl, combined soaked sago, sugar, bicarbonate of soda, breadcrumbs and butter. Stir well. Pour into a pudding mould or other heatproof bowl with the lemon zest and seal tightly.
- Bring a large saucepan of water to the boil. Place the pudding on a rack, submerged in the water and boil for 2 1/2 hours, topping off the water as necessary. Serve hot or cold.
Pearl sago
Can be purchased in Chinese/Oriental speciality stores.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
This is sooooo good, you should make this scrumtious dessert during the holidays! - 29 Sep 2003 (Review from Allrecipes US | Canada)
i changed a few items like instead of bread crumbs i used stale doughnuts, and i mixed butter, sugar and panko crumbs for the top. A basic plum recipie that i was looking for. - 09 Oct 2009 (Review from Allrecipes US | Canada)