About this recipe: Sago is soaked in milk, before being cooked with sugar, breadcrumbs, butter and lemon zest to create a delicious pudding. Serve hot or cold with a few strips of lemon zest on top.
Can be purchased in Chinese/Oriental speciality stores.
This is sooooo good, you should make this scrumtious dessert during the holidays! - 29 Sep 2003 (Review from Allrecipes US | Canada)
i changed a few items like instead of bread crumbs i used stale doughnuts, and i mixed butter, sugar and panko crumbs for the top. A basic plum recipie that i was looking for. - 09 Oct 2009 (Review from Allrecipes US | Canada)