A delicious salad made from mixed greens, red onion and artichoke hearts, which are tossed in a dressing made from red wine vinegar, oil and garlic granules. Perfect when sprinkled with freshly grated Parmesan cheese.
Made this for Valentine's day and it was very good. I marinated the artichokes and onions in the dressing for a few hours then threw it on the lettuce and sprinkled with parm. I quartered the artichoke hearts and used only about 3/4 of the oil. Also added tomato. It was fabulous, will be a new regular at our house. - 14 Feb 2005 (Review from Allrecipes US | Canada)
This is now my standby recipe for salad-I've served it at several occasions, including Christmas, and it's always well received. - 08 Feb 2002 (Review from Allrecipes US | Canada)
Wonderful flavor in the dressing. I did adjust amounts in the salad: 4 cups is 2 servings of salad greens, so I doubled for 4 servings. The dressing makes 19 Tbsp and 6 Tbsp (1.5 Tbsp per serving) is plenty of dressing for 4, so I cut the dressing in half, reducing the pepper by half again. Will definitely make this again. (All that extra dressing explains why the calorie count is so high and why some reviewers found it too salty/tangy.) - 23 May 2005 (Review from Allrecipes US | Canada)