Artichoke salad

    Artichoke salad


    100 people made this

    About this recipe: A delicious salad made from mixed greens, red onion and artichoke hearts, which are tossed in a dressing made from red wine vinegar, oil and garlic granules. Perfect when sprinkled with freshly grated Parmesan cheese.

    Serves: 4 

    • 225g mixed salad greens
    • 1/2 red onion, sliced
    • 1 (390g) tin artichoke hearts in water, drained
    • 125ml vegetable oil
    • 125ml red wine vinegar
    • 1 teaspoon seasoned salt
    • 1 teaspoon ground black pepper
    • 1 teaspoon garlic granules
    • 3 tablespoons grated Parmesan cheese

    Prep:15min  ›  Ready in:15min 

    1. In a large bowl, combine the mixed greens, onion and artichoke hearts.
    2. In a medium-size mixing bowl, whisk together the oil, vinegar, seasoned salt, pepper and garlic granules.
    3. Pour enough dressing over salad to coat and toss well. Sprinkle with grated Parmesan and serve.

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