A dish that will send your taste buds singing. This salad combines the saltiness from the prosciutto with the sweetness of the caramelised pears, whilst walnuts give the dish an additional crunch.
Excellent salad. Makes a very attractive and appealing presentation on a large platter. Very gourmet. A great recipe to serve guests. Just a note, if you print out the recipe to the 4x6 size, the romaine hearts appear separate from the ingredients list and are easy to miss when making your grocery list! - 26 Aug 2001 (Review from Allrecipes US | Canada)
Excellent salad! Hubby and I ate it up! I used a little less olive oil, as the previous reviews suggested. Will definately make again! - 04 Apr 2002 (Review from Allrecipes US | Canada)
I've made this salad twice and yes, the dressing is runny but it still works fine. I tossed my greens with the dressing, place them on a large shallow platter(with a lip) then arrange the rest of the indredients on top drizzling a bit more dressing over everything. I did not use all the dressing, about half. It looked beautiful and tasted wonderful! I did add some crumbled goat cheese and was very pleased with the addition. If this salad sounds good to you, try it and don't worry about the runny dressing because the orange flavor it adds to the salad is well worth it. - 07 Jun 2003 (Review from Allrecipes US | Canada)