About this recipe:Salmon is blended with cream cheese, onion, horseradish and lemon juice, rolled into a ball and then coated in freshly chopped parsley. Serve with crostini, crackers or crusty bread.
Makes: 1 ball
225g cream cheese, softened
1 tablespoon finely chopped onion
1 teaspoon horseradish
1/4 teaspoon salt
1 tablespoon lemon juice
1 (418g) tin salmon, drained and flaked
1 bunch parsley, chopped
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Method Prep:20min › Ready in:20min
In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in cling film and chill in the refrigerator until serving.