Salmon cream cheese spread

    20 min

    Salmon is blended with cream cheese, onion, horseradish and lemon juice, rolled into a ball and then coated in freshly chopped parsley. Serve with crostini, crackers or crusty bread.

    32 people made this

    Makes: 1 ball

    • 225g cream cheese, softened
    • 1 tablespoon finely chopped onion
    • 1 teaspoon horseradish
    • 1/4 teaspoon salt
    • 1 tablespoon lemon juice
    • 1 (418g) tin salmon, drained and flaked
    • 1 bunch parsley, chopped

    Prep:20min  ›  Ready in:20min 

    1. In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in cling film and chill in the refrigerator until serving.

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    Reviews in English (26)


    I make a similar version of this recipe that everyone swoons over: I add a teaspoon or two of "liquid smoke." Adds a great smoky flavor and tastes great!  -  01 Sep 2001  (Review from Allrecipes US | Canada)


    This is a LONG time family favorite, except we double the onion and add 1/2 tsp liquid smoke. Spread on Ritz.. everyone loves it!  -  29 Oct 2003  (Review from Allrecipes US | Canada)


    Very good. Disappeared fast at the party. It was easy, looked nice and tasted great. The deep pink of the ball contrasted nicely with the fresh parsley. I used red salmon and added white pepper to the ball.  -  18 Jan 2005  (Review from Allrecipes US | Canada)