About this recipe: Salmon is seasoned with onion, egg, Cheddar cheese and parsley before being pan-fried to perfection. Serve them as an appetiser, between a sandwich roll or for lunch or dinner.
I used alterations from three previous reviews, I substituted 10 ritz crackers for the bread. And used parmesan cheese instead of the flour. My husband is on a low-carb diet and this was perfect for him. I did add one more egg too as a binder. The sauce I made to go with it was 1 tablespoon dijon mustard mixed with 2 tablespoons of mayo. This is a great dipping sauce for chicken cordon bleu as well. He loved it and so did I and I'm not a fish lover. Wow! will definitely make this one again. Also baked it as one of the reviews suggested too! 375 for 20 min. - 09 Jan 2003 (Review from Allrecipes US | Canada)
These are SO delicious!! I dusted the patties with parmesan instead of flour- it made them really crispy outside, tender inside. A new family favorite!! - 29 Jul 2001 (Review from Allrecipes US | Canada)
Delicious! This is fine resteraunt quality! I buy 2 large cans of salmon you have to pick the bones/skin out of.. because it is much tastier than the only meat cans. Reserve a bit of juice incase your pattys are too dry. I would add a few tablespoons of the salmon juice and extra bread crumbs if it needs more. This gave me about 8 salmon cakes. Also added one extra egg. The rest of the recipe I followed exactly. My kids LOVED these and I'm going to choose this recipe over an old favorite recipe from now on. I think the chopped onion is great in it. (was a bit curious how that would turn out) I wouldnt use the onion powder over it personally. - 03 Sep 2006 (Review from Allrecipes US | Canada)