Perfect Salmon Fish Cakes
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Perfect Salmon Fish Cakes

About this recipe: Salmon is seasoned with onion, egg, Cheddar cheese and parsley before being pan-fried to perfection. Serve them as an appetiser, between a sandwich roll or for lunch or dinner.

JEANIE BEAN

Ingredients

Makes: 4 burgers

  • 1 (418g) tin salmon, drained and flaked
  • 1 small onion, finely chopped
  • 1 egg
  • 55g fresh breadcrumbs
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon hot pepper sauce
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons grated Cheddar cheese
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons plain flour for coating
  • 50g butter
  • 3 tablespoons olive oil

Method

Prep:10min  ›  Cook:10min  ›  Extra time:20min chilling  ›  Ready in:40min 

  1. Combine salmon, onion, egg, breadcrumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four fish cakes. Dust lightly with flour. Chill for 20 minutes.
  2. In a large frying pan heat butter and olive oil over medium high heat. Cook the fish cakes until browned on both sides, about 10 minutes. Drain briefly on kitchen before serving.

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