Walnut encrusted salmon spread

    Walnut encrusted salmon spread


    44 people made this

    About this recipe: Tinned salmon is blended with cream cheese, lemon juice, spring onions and seasonings, then rolled in a mixture of fresh parsley and chopped walnuts. Serve alongside crackers, crositini or crusty bread.

    Makes: 1 ball

    • 1 (213g) tin salmon, drained and flaked
    • 225g cream cheese, softened
    • 1 tablespoon lemon juice
    • 3 tablespoons finely chopped spring onions
    • 2 teaspoons horseradish
    • 1/4 teaspoon salt
    • 1/4 teaspoon hot pepper sauce
    • 1/4 teaspoon Worcestershire sauce
    • 55g walnuts, chopped
    • 4 tablespoons chopped fresh parsley

    Prep:15min  ›  Extra time:3hr chilling  ›  Ready in:3hr15min 

    1. In a medium bowl, mix salmon, cream cheese, lemon juice, spring onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in cling film. Chill in the refrigerator 3 hours or until firm.
    2. On a large piece of greaseproof paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.

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