Walnut encrusted salmon spread

Walnut encrusted salmon spread


44 people made this

About this recipe: Tinned salmon is blended with cream cheese, lemon juice, spring onions and seasonings, then rolled in a mixture of fresh parsley and chopped walnuts. Serve alongside crackers, crositini or crusty bread.


Makes: 1 ball

  • 1 (213g) tin salmon, drained and flaked
  • 225g cream cheese, softened
  • 1 tablespoon lemon juice
  • 3 tablespoons finely chopped spring onions
  • 2 teaspoons horseradish
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • 1/4 teaspoon Worcestershire sauce
  • 55g walnuts, chopped
  • 4 tablespoons chopped fresh parsley

Prep:15min  ›  Extra time:3hr chilling  ›  Ready in:3hr15min 

  1. In a medium bowl, mix salmon, cream cheese, lemon juice, spring onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in cling film. Chill in the refrigerator 3 hours or until firm.
  2. On a large piece of greaseproof paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate