Salmon and Dill Dip

    10 min

    The simplest recipe, with remarkable flavour. Cream cheese is mixed together with soured cream, butter, roasted red peppers, parsley, onions, dill and flaked salmon. Serve with vegetable sticks, crostini, crackers or crusty bread.

    32 people made this

    Makes: 550 g

    • 225g cream cheese, softened
    • 125ml soured cream
    • 50g butter, softened
    • 2 tablespoons chopped roasted red peppers
    • 1 tablespoon chopped fresh parsley
    • 1 teaspoon grated onion
    • 1 (213g) tin salmon, drained, bones and skin removed
    • 1/4 teaspoon dried dill

    Prep:10min  ›  Ready in:10min 

    1. In a medium bowl, combine the cream cheese, soured cream, butter, roasted red peppers, parsley and onion; beat with an electric mixer until smooth. Stir in the salmon and dill. Cover and refrigerate until serving.

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    Reviews in English (42)


    Fabulous! I made this with what I had on hand which meant omitting fresh parsley & pimentos. I also forgot to add the butter. I put this in a small casserole, topped with a sprinkle of parm and baked for 15 mins @ 350. It was a delicious hot dip. I used tostito scoops and crostini. Excellent!  -  03 Mar 2009  (Review from Allrecipes US | Canada)


    Awesome! We seasoned our salmon filet before searing it. Then, we substituted the sour cream for mayo. We LOVE this dip hot!! It is even good as the filling for a lettuce wrap!!  -  18 Mar 2008  (Review from Allrecipes US | Canada)


    This was yummy. I used a salmon fillet in it's own microwavable pouch, orange bourbon flavored. Also as some others recommended, used mayo instead of sour cream plus I added one dash of liquid smoke. Loved it!! Perfect for crackers or snacking with some toasted bread and veggies.  -  06 Jun 2008  (Review from Allrecipes US | Canada)