The simplest recipe, with remarkable flavour. Cream cheese is mixed together with soured cream, butter, roasted red peppers, parsley, onions, dill and flaked salmon. Serve with vegetable sticks, crostini, crackers or crusty bread.
Fabulous! I made this with what I had on hand which meant omitting fresh parsley & pimentos. I also forgot to add the butter. I put this in a small casserole, topped with a sprinkle of parm and baked for 15 mins @ 350. It was a delicious hot dip. I used tostito scoops and crostini. Excellent! - 03 Mar 2009 (Review from Allrecipes US | Canada)
Awesome! We seasoned our salmon filet before searing it. Then, we substituted the sour cream for mayo. We LOVE this dip hot!! It is even good as the filling for a lettuce wrap!! - 18 Mar 2008 (Review from Allrecipes US | Canada)
This was yummy. I used a salmon fillet in it's own microwavable pouch, orange bourbon flavored. Also as some others recommended, used mayo instead of sour cream plus I added one dash of liquid smoke. Loved it!! Perfect for crackers or snacking with some toasted bread and veggies. - 06 Jun 2008 (Review from Allrecipes US | Canada)