Baked Salmon Loaf

    Baked Salmon Loaf


    150 people made this

    About this recipe: An savoury dinner loaf made from tinned salmon, cracker crumbs, milk, egg and butter. Serve as an alternative to meatloaf with rice, mashed potatoes or mixed vegetables.

    Serves: 4 

    • 1 (418g) tin salmon, undrained
    • 35g Doriano Italian crackers, crushed
    • 125ml milk
    • 1 egg, beaten
    • salt and pepper to taste
    • 2 tablespoons melted butter

    Prep:5min  ›  Cook:45min  ›  Ready in:50min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper and melted butter. Mix thoroughly.
    3. Press the salmon mixture into a lightly greased 23x13cm loaf tin.
    4. Bake in a preheated oven for 45 minutes or until done.


    If your local supermarket doesn't stock Doriano Italian crackers, use cream crackers.

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