Baked Salmon Loaf

Baked Salmon Loaf


150 people made this

About this recipe: An savoury dinner loaf made from tinned salmon, cracker crumbs, milk, egg and butter. Serve as an alternative to meatloaf with rice, mashed potatoes or mixed vegetables.


Serves: 4 

  • 1 (418g) tin salmon, undrained
  • 35g Doriano Italian crackers, crushed
  • 125ml milk
  • 1 egg, beaten
  • salt and pepper to taste
  • 2 tablespoons melted butter

Prep:5min  ›  Cook:45min  ›  Ready in:50min 

  1. Preheat oven to 180 C / Gas 4.
  2. In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper and melted butter. Mix thoroughly.
  3. Press the salmon mixture into a lightly greased 23x13cm loaf tin.
  4. Bake in a preheated oven for 45 minutes or until done.


If your local supermarket doesn't stock Doriano Italian crackers, use cream crackers.

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