About this recipe: A delicious pasta dish made from spaghetti and fresh salmon fillets, which are tossed in a tomato and basil sauce and topped with Parmesan cheese. Perfect with a salad or steamed vegetables.
A super quick but filling dish. I used dried basil and tinned tomatoes as that is what I had in, the basil being added with the fish. I also put in some finely diced peppers and mushrooms and used the tinned juice to moisten it rather than pasta water. Well worth a go! - 07 Aug 2012
Great last minute recipe. I used canned salmon, as it's all I had, and I was having one of those "what am I making for dinner?!!" moments, searched salmon and pasta and lo and behold this one came up. I added zuchini. It was excellent! - 05 Oct 2009 (Review from Allrecipes US | Canada)
Delicious! We used whole wheat pasta, and tossed in some shrimp. Thanks for sharing! - 21 Jan 2011 (Review from Allrecipes US | Canada)