Chicken and Mushroom Bake

About this recipe: A convenient midweek dinner combining chicken with a creamy sauce of mushrooms, sherry and soured cream.

Sandra

Ingredients

Serves: 6 

  • 6 chicken breasts - with skin and bone in
  • 1 (295g) tin condensed cream of mushroom soup, such as Campbell's
  • 1 (300g) tin chopped mushrooms, with liquid
  • 1 (284ml) container soured cream
  • 120ml (4 fl oz) sherry
  • 1 tablespoon paprika

Method

Prep:5min  ›  Cook:1hr15min  ›  Ready in:1hr20min 

  1. Preheat oven to 180 C / Gas mark 4.
  2. Place chicken breasts skin-side up in a large baking dish. In a medium bowl, combine soup, mushrooms with liquid, soured cream and sherry. Mix well and pour mixture over chicken. Sprinkle with paprika.
  3. Bake for about 1 1/4 hours, or until chicken is cooked through and tender, and juices run clear.

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