About this recipe: This pie is made from layers of rice, salmon, sauteed mushrooms and Cheddar. It's a delicious and substantial meal. Serve with a light crispy salad for lunch or dinner.
I added 3 garlic cloves ( crushed). black pepper/ salt to mushrooms and onions. Also used 2 fresh fillets of salmon, with slight oregano to slices of salmon. cambells condensed soup. As a beginner (at 70) the recipe said cheese, i used stilton, beautiful. more then enough, lasted 2 days meals. lovely taste, going to try with pyella rice next. my wife loves it. well done willma scott. - 28 Oct 2014
This recipe has a lot of potential. With a few tweaks, this was a seriously yummy meal! I, too, am always looking for new recipes to use canned salmon. This was quick, easy, and the finished product looked great. I had extra potatoes so I followed the other suggestions to use mashed potatoes instead of rice. I boiled two large baking potatoes, mashed them up with some sour cream and a bunch of seasoning ( 1 t of oregano, fresh ground black pepper, basil, thyme, parsley, plus a healthy kick of cayenne pepper!) I doubled the cheddar cheese and layered everything twice (bottom crust, mashed potato mix, sauteed onion mix, salmon, cheese, sauteed onion, salmon, potato, cheese, top crust). We could barely wait for the pie to cool before trying it since it smelled so good. My husband actually wiped the bowl clean with his finger-not normal behavior, believe me! Thanks for the inspiration! - 12 Mar 2007 (Review from Allrecipes US | Canada)
I tried this recipe and loved it, and then tried making it with potatoes instead of rice, and used cream of asparagus soup...even better! - 22 Nov 2000 (Review from Allrecipes US | Canada)