A light fish dish made with salmon steaks cooked in a tomato, onion and garlic sauce. Delicious when served over freshly cooked rice. You can use this recipe with any fish you prefer.
This was really tasty and very easy. The frying oil kept the salmon beautifully tender, and all the flavours went well together. Just what I was looking for in a quick salmon dish for dinner! However, I didn't really understand the addition of the egg at the end... It thickened up the sauce a bit, but that can be done just as well with a little longer cooking time. - 07 Jan 2015
I made this tonight for dinner and we enjoyed it. I have used alot of recipes from this site and only make changes when I do not have what is called for as the case tonight. Along with the tomatoes I used 1 can of diced tomatoes(zesty chili) as I did not have enough fresh to double the recipe. Also I am not sure if the egg at the end is really needed, my family feels it would be fine without and just have more of a tomato style sauce. I served with pasta and salad. We will put this into one of our many favorites for the Lenten season. Thank you for a wonderful dish that could also be made with chicken for those folks that do not care for fish. - 19 Feb 2010 (Review from Allrecipes US | Canada)
made this tonight very moist and tasty. Served it with lemon and rosmary rice - 23 Feb 2010 (Review from Allrecipes US | Canada)