Smoked Salmon Pate


67 people made this

About this recipe: Smoked salmon is blended with cream cheese and seasonings to make this delicious spread. Serve as an party snack with crackers, crositini or crusty bread.


Serves: 12 

  • 225g cream cheese, softened
  • 50g smoked salmon, flaked or chopped
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon finely chopped garlic
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon fish seasoning
  • 1 dash ground black pepper

Prep:5min  ›  Ready in:5min 

  1. In a medium bowl, mix together cream cheese, salmon, lemon juice, Worcestershire sauce, garlic, onion powder, fish seasoning and ground black pepper. Chill in the refrigerator until serving.

Similar recipes

Reviews (0)

Write a review

Click on stars to rate

More collections