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Smoked Salmon Pate

About this recipe: Smoked salmon is blended with cream cheese and seasonings to make this delicious spread. Serve as an party snack with crackers, crositini or crusty bread.

Toni

Ingredients
Serves: 12 

  • 225g cream cheese, softened
  • 50g smoked salmon, flaked or chopped
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon finely chopped garlic
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon fish seasoning
  • 1 dash ground black pepper

Method
Prep:5min  ›  Ready in:5min 

  1. In a medium bowl, mix together cream cheese, salmon, lemon juice, Worcestershire sauce, garlic, onion powder, fish seasoning and ground black pepper. Chill in the refrigerator until serving.

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