1 / 1 Picture by: Esmee
Smoked Salmon Pate
- 225g cream cheese, softened
- 50g smoked salmon, flaked or chopped
- 1 teaspoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon finely chopped garlic
- 1/4 teaspoon onion powder
- 1/4 teaspoon fish seasoning
- 1 dash ground black pepper
Prep:5min › Ready in:5min
- In a medium bowl, mix together cream cheese, salmon, lemon juice, Worcestershire sauce, garlic, onion powder, fish seasoning and ground black pepper. Chill in the refrigerator until serving.
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