Barbecue Salmon

    Barbecue Salmon


    183 people made this

    About this recipe: Sweet and tangy salmon fillets are barbecued to perfection. The marinade is made simply from butter, sugar, soy sauce, lemon juice and white wine. Serve with a side salad.

    Serves: 5 

    • 50g butter, melted
    • 4 tablespoons dark brown soft sugar
    • 1 tablespoon soy sauce
    • 2 tablespoons lemon juice
    • 2 tablespoons white wine
    • 575g salmon fillets

    Prep:15min  ›  Cook:8min  ›  Extra time:1hr marinating  ›  Ready in:1hr23min 

    1. In a medium glass bowl, mix together the melted butter, dark brown soft sugar, soy sauce, lemon juice and white wine. Stir until dark brown soft sugar has dissolved. Reserve a small amount to use as a basting sauce; the remainder is used as a marinade.
    2. Place salmon fillets in a large resealable plastic bag. Pour in marinade, seal and turn to coat salmon. Refrigerate at least 1 hour, turning once.
    3. Preheat outdoor barbecue for medium-high heat.
    4. Lightly oil cooking grate. Place salmon on barbecue and discard marinade. Cook salmon for 3 to 4 minutes per side or until easily flaked with a fork. Baste with reserved sauce while barbecueing.

    Alternative cooking methods

    The salmon can also be cooked under the grill.

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