A simple way to use up leftover chicken, as well as leftover rice or vegetables.
Made it vegetarian. i used quorn chicken pieces.also i added peas and used mushroom soy sauce about 3 tablespoons, i also added garlic .it was a nice simple dish my boyfriend loved it - 06 Dec 2010
Love this dish, really does taste better then my local so called Chinese - 11 Aug 2012
Made this tonight for me and my partner, was absolutely gorgeous! Definately going to be making this again. Would be really nice with garden grown green beans and carrots instead of the mushrooms and spring onions. Will try this variation next time. Thanks for sharing. - 26 Aug 2011