Baked Salmon Brie and Mango

    Baked Salmon Brie and Mango


    56 people made this

    About this recipe: Salmon fillets are pan-seared, topped with Brie and then baked to perfection. The baked salmon is then served with a chunky mango sauce. Serve with potatoes or rice.

    Serves: 4 

    • 2 tablespoons olive oil
    • 4 (115g) fillets salmon
    • 115g Brie cheese, sliced
    • 1 teaspoon butter
    • 2 mangoes, peeled, seeded and diced

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 C / Gas 4.
    2. Heat the olive oil in a large oven-safe frying pan over medium high heat and sear the salmon about 4 minutes on each side.
    3. Top salmon with Brie cheese. Cover frying pan and place in the preheated oven. Bake 15 minutes or until the salmon is easily flaked with a fork.
    4. In a saucepan over medium heat, melt the butter and simmer the mangoes for 15 minutes or until soft and smooth. Serve over the cooked salmon.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate