Baked Salmon Brie and Mango

Baked Salmon Brie and Mango


56 people made this

About this recipe: Salmon fillets are pan-seared, topped with Brie and then baked to perfection. The baked salmon is then served with a chunky mango sauce. Serve with potatoes or rice.


Serves: 4 

  • 2 tablespoons olive oil
  • 4 (115g) fillets salmon
  • 115g Brie cheese, sliced
  • 1 teaspoon butter
  • 2 mangoes, peeled, seeded and diced

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat oven to 180 C / Gas 4.
  2. Heat the olive oil in a large oven-safe frying pan over medium high heat and sear the salmon about 4 minutes on each side.
  3. Top salmon with Brie cheese. Cover frying pan and place in the preheated oven. Bake 15 minutes or until the salmon is easily flaked with a fork.
  4. In a saucepan over medium heat, melt the butter and simmer the mangoes for 15 minutes or until soft and smooth. Serve over the cooked salmon.

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