Baked Salmon Brie and Mango

    45 min

    Salmon fillets are pan-seared, topped with Brie and then baked to perfection. The baked salmon is then served with a chunky mango sauce. Serve with potatoes or rice.

    56 people made this

    Serves: 4 

    • 2 tablespoons olive oil
    • 4 (115g) fillets salmon
    • 115g Brie cheese, sliced
    • 1 teaspoon butter
    • 2 mangoes, peeled, seeded and diced

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 C / Gas 4.
    2. Heat the olive oil in a large oven-safe frying pan over medium high heat and sear the salmon about 4 minutes on each side.
    3. Top salmon with Brie cheese. Cover frying pan and place in the preheated oven. Bake 15 minutes or until the salmon is easily flaked with a fork.
    4. In a saucepan over medium heat, melt the butter and simmer the mangoes for 15 minutes or until soft and smooth. Serve over the cooked salmon.

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    Reviews in English (40)


    I rubbed the salmon fillets with ground pepper, paprika and 4-5 cloves of finely minced garlic, just like an earlier review recommended. The taste of garlicy brie cheese was heavenly!! I also substituted a ripe pear for one mango (as I only had one) and it turned out great! I added a pinch of salt and about 1/2 tsp of sugar to the mango/pear mixture as it cooked to enhance the flavours of the fruit. Next time, I would make DOUBLE the amount of mango sauce as it is a terrific topper for basmati rice - maybe it would be even better with a splash of coconut milk? I may also add some finely minced fresh cilantro to the mango mixture the next time I try this. For those of you who are concerned about the amount of fat in the brie cheese, use some light mozzarella cheese instead. This was so refreshing!!  -  05 Dec 2006  (Review from Allrecipes US | Canada)


    I wanted this to be so delicious. It's 3 of my favorite things in the world, all together in one dish! In reality, it was just OK. The flavors didn't work as well together as I would have thought. The brie gets a little lost. I'd make it again, but I'll have to play around with the ingredients, maybe a less flavorful fish or a stronger-tasting cheese. One warning - make sure your mangos are very ripe, or you won't have a sauce, you'll have caramelized mango chunks. Mine were way to underripe to turn into a sauce. We still enjoyed them as a "warm mango salsa" sort of thing, but if you're looking for an actual sauce, start with mushy mangos.  -  24 Nov 2006  (Review from Allrecipes US | Canada)


    Recommend the following changes: *add garlic to pan before adding mangoes *mix in 1 tbsp of brown sugar with the mangoes *season the salmon with ground pepper and kosher salt  -  20 Dec 2004  (Review from Allrecipes US | Canada)