Salmon with Salsa

Salmon with Salsa


97 people made this

About this recipe: Baked salmon is served with a salsa made from lime juice, olive oil, shallots, pineapple, tomatoes and basil. An exceptionally colourful and flavoursome summer dish.

Valerie's Kitchen

Serves: 4 

  • 4 tablespoons fresh lime juice
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons soy sauce
  • 3 tablespoons chopped shallots
  • 1 teaspoon sugar
  • 125g pineapple, diced
  • 2 large plum tomatoes, diced
  • 4 tablespoons chopped fresh basil
  • salt and pepper to taste
  • 4 (175g) fillets salmon
  • 125ml chicken stock
  • lemon pepper to taste

Prep:30min  ›  Cook:40min  ›  Ready in:1hr10min 

  1. Preheat oven to 190 C / Gas 5.
  2. Whisk together lime juice, olive oil, soy sauce, shallots and sugar. Stir in the pineapple, tomatoes and basil. Season with salt and pepper. Cover and refrigerate. Remove from refrigerator 10 to 15 minutes before serving.
  3. Place salmon in a 23x33cm or similar sized baking dish. Pour chicken stock over the top and sprinkle with lemon pepper.
  4. Bake in a preheated oven until fish flakes easily with a fork, about 30 to 40 minutes. Serve with salsa on the side.

Lemon pepper

If unavaiable at your local supermarket, you can purchase lemon pepper online.

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