About this recipe:This barbecue sauce is simple and delicious. It combines butter, garlic, soy sauce, mustard, ketchup, lemon juice and Worcestershire sauce. It's perfect when used on barbecued salmon.
Makes: 475 ml
8 cloves garlic, finely chopped
125ml soy sauce
4 tablespoons English mustard
1 lemon, juiced
1 dash Worcestershire sauce
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Method Prep:10min › Cook:7min › Extra time:17min › Ready in:34min
Combine the butter, garlic, soy sauce, mustard, ketchup, lemon juice and Worcestershire sauce in a small saucepan. Heat very slowly over medium-low heat. Do not allow it to come to the boil or it will separate. Serve slightly warmer than room temperature.