You'll need a large stockpot for this soup. Parsnip, turnip, leek, carrot, celery, and dill all lend their flavours to this hearty soup made with a whole chicken. Freezes well.
. Has anyone double checked the fat content on this recipe? It seems low given that every bit of fat from the chicken will be in the soup? - 03 Mar 2012
This is such a comforting, wholesome soup. Don't leave out a thing. Very good flavour. It is also nice with cream cheese added to enrich it a bit. - 24 Jul 2008
This chicken soup had a very nice flavour. I have made it twice, once as called for and once with 1T sage. It sure hit the spot when we all had colds. - 24 Jul 2008