About this recipe:Pitta breads are topped with Thai peanut sauce, sauteed chicken, spring onions and mozzarella cheese before baking baked. It's a quick take on pizza that tastes really good!
1 tablespoon vegetable oil
2 skinless, boneless chicken breast fillets, chopped
250ml Thai peanut sauce
1 bunch spring onions, chopped
4 pitta breads
4 slices mozzarella cheese
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Method Prep:15min › Cook:12min › Ready in:27min
Heat oil in a frying pan over high heat. Saute chicken pieces in hot oil for 6 to 7 minutes. Do not overcook!
Preheat oven to 220 C / Gas 7.
To Assemble Pizza: Spoon 1/4 of peanut sauce onto each pitta. Sprinkle 1/4 of the browned chicken and 1/4 of the spring onions on top of each. Top each 'pizza' with 1 slice cheese. Place on a lightly greased baking tray and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly. Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.