Cheats Chicken Satay Pizza

Cheats Chicken Satay Pizza


94 people made this

About this recipe: Pitta breads are topped with Thai peanut sauce, sauteed chicken, spring onions and mozzarella cheese before baking baked. It's a quick take on pizza that tastes really good!

Sarah Bloom

Serves: 4 

  • 1 tablespoon vegetable oil
  • 2 skinless, boneless chicken breast fillets, chopped
  • 250ml Thai peanut sauce
  • 1 bunch spring onions, chopped
  • 4 pitta breads
  • 4 slices mozzarella cheese

Prep:15min  ›  Cook:12min  ›  Ready in:27min 

  1. Heat oil in a frying pan over high heat. Saute chicken pieces in hot oil for 6 to 7 minutes. Do not overcook!
  2. Preheat oven to 220 C / Gas 7.
  3. To Assemble Pizza: Spoon 1/4 of peanut sauce onto each pitta. Sprinkle 1/4 of the browned chicken and 1/4 of the spring onions on top of each. Top each 'pizza' with 1 slice cheese. Place on a lightly greased baking tray and bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and bubbly. Let stand for 1 to 2 minutes outside of oven before you cut with a pizza cutter.

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