Portabello Spinach Saute

    Portabello Spinach Saute


    264 people made this

    About this recipe: Thick and meaty portabello mushrooms are sauteed with spinach, then simmerd with red wine and topped with Parmesan cheese. An excellent side dish with any meal.

    Serves: 4 

    • 45g butter
    • 2 large portabello mushrooms, sliced
    • 285g frozen chopped spinach, thawed and drained
    • 1/4 teaspoon dried basil
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 clove garlic, chopped
    • 2 tablespoons dry red wine
    • 4 tablespoons grated Parmesan cheese

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Melt butter in a large frying pan or saute pan over medium heat. Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
    2. Pour in wine and reduce heat to low; simmer 1 minute. Stir in Parmesan cheese and serve.

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