Cheese and herb waffles

Cheese and herb waffles


13 people made this

About this recipe: You will need a waffle iron to make this recipe. These waffles aren't sweet, but savoury. They are flavoured with smoked cheese, tarragon and rosemary. They are light and exceptionally tasty.

Deb McMeen

Serves: 6 

  • 250g plain flour
  • 2 teaspoons baking powder
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon garlic granules
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon dried tarragon
  • 175g Bavarian smoked cheese, grated
  • 450ml buttermilk
  • 3 eggs, separated
  • 150ml soured cream
  • 125ml vegetable oil

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. In a large bowl, stir together the flour, baking powder, bicarbonate of soda, garlic salt, parsley, rosemary and tarragon. Stir in the grated cheese. Set aside.
  2. In another bowl, mix together the egg yolks, buttermilk, soured cream and vegetable oil until well blended. Pour the wet ingredients into the flour mixture and stir until just blended. In a separate clean bowl, whip the egg whites until stiff peaks form. Fold into the waffle batter.
  3. Heat the waffle iron and grease with vegetable oil spray. Use the recommended amount of batter for each waffle according to your iron. Close the lid and cook until golden brown. Waffles can be held in a warm oven while the others are cooking.

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