You will need a waffle iron to make this recipe. These waffles aren't sweet, but savoury. They are flavoured with smoked cheese, tarragon and rosemary. They are light and exceptionally tasty.
I have twice used this recipe as the bread component for Eggs Benedict, and both times I went without the smoked Gouda--didn't have it on hand. I doubled the herbs as well, to thinking that this would make up for the loss of the cheese flavor. The second time I used a Belgian waffle-maker, and that really made the recipe. They were crunchy and flavorful, and they'll be a permanent component of my Eggs Benedict from now on! I really recommend that you try these that way. - 04 Nov 2010 (Review from Allrecipes US | Canada)
This was a great recipe....I don't think the other person who reviewed it understood what to do with the waffles!!! - 30 Dec 2003 (Review from Allrecipes US | Canada)
My family loves these waffles. The first time I made them, I made a creamed ham to go on them. They were fabulous. The next time, I used cheddar instead of the gouda. I made an Italian sausage and mushroom sauce and they were once again great. - 21 Mar 2006 (Review from Allrecipes US | Canada)