About this recipe: A traditional Lebanese dessert. This recipe omits the traditional addition of rose water and orange blossom essense, but it doesn't take away any of the deliciousness.
Simple and tasty! I added a little rose water but didn't have any pine nuts. Still made an amazingly light and spongy cake! I may add some ground cloves next time too. - 01 Oct 2012
Made this today as my partner has a thing about all things with Turmeric! I used coconut milk instead of cows milk and topped with chopped almonds and chopped Dates. Tasted wonderful with a lovely texture. Really easy recipe. ⭐️ - 03 Apr 2016
My whole family really enjoyed this recipe!! Its very yummy!! The younger ones put syrup on top to make it even sweeter. - 13 Mar 2006 (Review from Allrecipes US | Canada)