Easy salmon loaf

    (64)
    1 hour

    A great way of getting omega-3 oils into your diet. This salmon loaf is also a great alternative to meatloaf. Serve with potatoes and a side of steamed vegetables.


    54 people made this

    Ingredients
    Serves: 9 

    • 1 (418g) tin salmon, drained and flaked
    • 100g Doriano Italian crackers, crushed
    • 1 egg, slightly beaten
    • 1/2 green pepper, diced
    • 1/2 small onion, diced
    • 4 tablespoons milk
    • 1/2 teaspoon Worcestershire sauce
    • 1 dash hot pepper sauce (optional)
    • black pepper to taste

    Method
    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Preheat oven to 180 C / Gas 4. Grease a 23x23cm or similar sized baking dish.
    2. In a large bowl, stir together salmon, crackers, egg, pepper and onion. Mix in milk, Worcestershire sauce and hot pepper. Season with black pepper. Mix well with your hands and spread into baking dish.
    3. Bake in a preheated oven until the top is golden brown and a cocktail stick inserted into the centre comes out clean, about 45 minutes. Cut into squares to serve.

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    Reviews & ratings
    Average global rating:
    (64)

    Reviews in English (54)

    by
    90

    This was quite good. I used an addition 6 oz can of salmon. When you finish picking out the bones and undesireable stomach fat, there isn't enough salmon left. Since I use sweet onions I increased to 1 cup. Green bell pepper is a little strong for this mild recipe and I would reduce to 1/3 cup next time. One dash of hot sauce is not enough. I use Frank's because it does not linger in your mouth. I used four dashes of hot sauce but should have used 5 to 6.  -  17 Oct 2006  (Review from Allrecipes US | Canada)

    by
    89

    I converted this recipe for 100 people to use for a community soup kitchen, and it was a smash hit! I was a bit concerned about using the hot pepper sauce, but I needn't have worried...the salmon loaf was not spicy at all. It was delicious! The only thing we did differently was sprinkled crushed crackers and melted butter over the top. It was so well liked that everyone was asking for the recipe! Thanks LeChefRene, we will definitely be making this again!  -  26 Jun 2005  (Review from Allrecipes US | Canada)

    by
    69

    Four star salmon loaf, without a doubt. Add a tablespoon of chopped fresh dill and you've got a five-star on your hands. Thanks for sharing this one!  -  09 Jan 2006  (Review from Allrecipes US | Canada)

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