Potatoes are baked in a foil packet with black pepper, garlic granules, oregano and light buttery spread. You can substitute in oil or butter, if you're not too worried about the fat content. Serve as a side dish.
This recipe is so easy and good. My family loves it. I also add cheese, diced onion and even have put a small piece of bacon on the top. I also spray the foil with pam.... - 19 Mar 2010 (Review from Allrecipes US | Canada)
I have made this for years - on the grill! It's such an easy way to make potatoes while the meat is grilling. Add sliced onions! Cook the packet until the potatoes are fork-tender, flipping them over once in awhile (if the foil packet is super-tight) to be sure they are getting evenly done. I wouldn't use oregano, but only because I don't care for oregano. Garlic/salt/pepper/butter is plenty. - 03 Mar 2010 (Review from Allrecipes US | Canada)
Great recipe that's low in fat! I did mine on the grill. I sprayed the bottom of a foil packet with Pam to prevent the potatoes from sticking. I left out the oregano (personal preference) and added some vidalia onion. I used minced garlic vs. garlic powder. There's nothing simpler and these go great with BBQ chicken. - 04 May 2010 (Review from Allrecipes US | Canada)