About this recipe:Potatoes are baked in a foil packet with black pepper, garlic granules, oregano and light buttery spread. You can substitute in oil or butter, if you're not too worried about the fat content. Serve as a side dish.
12 small red potatoes, quartered
salt and ground black pepper to taste
1 pinch garlic granules or to taste
1 pinch dried oregano or to taste
1/4 (500g) tub light buttery spread
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Method Prep:10min › Cook:55min › Ready in:1hr5min
Preheat an oven to 200 C / Gas 6. Spray four sheets of foil with cooking oil spray.
Divide potatoes evenly among the sheets of foil; season with salt, pepper, garlic granules and oregano. Place 2 tablespoons of the butter flavoured spread over each mound of potatoes. Create packets by folding and sealing the foil. Place the foil packets on a baking tray.
Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. Drain melted buttery spread before serving.