Foil Baked Potatoes

    Foil Baked Potatoes

    18saves
    1hr5min


    20 people made this

    About this recipe: Potatoes are baked in a foil packet with black pepper, garlic granules, oregano and light buttery spread. You can substitute in oil or butter, if you're not too worried about the fat content. Serve as a side dish.

    Ingredients
    Serves: 4 

    • 12 small red potatoes, quartered
    • salt and ground black pepper to taste
    • 1 pinch garlic granules or to taste
    • 1 pinch dried oregano or to taste
    • 1/4 (500g) tub light buttery spread

    Method
    Prep:10min  ›  Cook:55min  ›  Ready in:1hr5min 

    1. Preheat an oven to 200 C / Gas 6. Spray four sheets of foil with cooking oil spray.
    2. Divide potatoes evenly among the sheets of foil; season with salt, pepper, garlic granules and oregano. Place 2 tablespoons of the butter flavoured spread over each mound of potatoes. Create packets by folding and sealing the foil. Place the foil packets on a baking tray.
    3. Bake in the preheated oven until potatoes are tender and easily pierced with a fork, 55 minutes to 1 hour. Drain melted buttery spread before serving.

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