Tinned salmon is drained and flaked, then mixed with thousand island dressing before being sandwiched in two slices of toasted wholemeal bread, with fresh spinach.
6 people made this
Makes: 2 sandwiches
1 (213g) tin salmon, drained and flaked
3 tablespoons thousand island salad dressing
1 spring onion, chopped
4 slices wholemeal bread, toasted
20 whole fresh spinach leaves
Method Prep:10min › Extra time:15min chilling › Ready in:25min
Place the salmon and thousand island dressing in a bowl and mash with a fork to combine. Stir in the spring onion, cover and refrigerate about 15 minutes.
To make the sandwiches, place 5 whole spinach leaves on two toasted slices of bread, covering as much of the slice as possible. Spread half of the salmon mixture on top of each sandwich and top with 5 more leaves of spinach. Place the remaining slices of toasted bread on top.