Tinned salmon is drained and flaked, then mixed with thousand island dressing before being sandwiched in two slices of toasted wholemeal bread, with fresh spinach.
I like how easy and delicious this is, not to mention healthy. I don't like thousand island or onions so I altered the recipe by mixing the salmon with light mayo and adding garlic salt. I also used the 100 calorie Orowheat bread, toasted, with the spinach leaves. I ate this yummy sandwich with veggie chips. So good! - 17 Feb 2010 (Review from Allrecipes US | Canada)
I made this and really didn't like it. I think with mayo it would be good but the salmon with thousand island made it sweet and fishy which I didn't like. However my boyfriend loved his so I guess it's a matter of taste. - 17 Nov 2011 (Review from Allrecipes US | Canada)
Super easy and a nice change from tuna salad. I like to add a few more onions. - 26 Jul 2010 (Review from Allrecipes US | Canada)