Salmon spinach sandwiches

    25 min

    Tinned salmon is drained and flaked, then mixed with thousand island dressing before being sandwiched in two slices of toasted wholemeal bread, with fresh spinach.

    6 people made this

    Makes: 2 sandwiches

    • 1 (213g) tin salmon, drained and flaked
    • 3 tablespoons thousand island salad dressing
    • 1 spring onion, chopped
    • 4 slices wholemeal bread, toasted
    • 20 whole fresh spinach leaves

    Prep:10min  ›  Extra time:15min chilling  ›  Ready in:25min 

    1. Place the salmon and thousand island dressing in a bowl and mash with a fork to combine. Stir in the spring onion, cover and refrigerate about 15 minutes.
    2. To make the sandwiches, place 5 whole spinach leaves on two toasted slices of bread, covering as much of the slice as possible. Spread half of the salmon mixture on top of each sandwich and top with 5 more leaves of spinach. Place the remaining slices of toasted bread on top.

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    Reviews in English (6)


    I like how easy and delicious this is, not to mention healthy. I don't like thousand island or onions so I altered the recipe by mixing the salmon with light mayo and adding garlic salt. I also used the 100 calorie Orowheat bread, toasted, with the spinach leaves. I ate this yummy sandwich with veggie chips. So good!  -  17 Feb 2010  (Review from Allrecipes US | Canada)


    I made this and really didn't like it. I think with mayo it would be good but the salmon with thousand island made it sweet and fishy which I didn't like. However my boyfriend loved his so I guess it's a matter of taste.  -  17 Nov 2011  (Review from Allrecipes US | Canada)


    Super easy and a nice change from tuna salad. I like to add a few more onions.  -  26 Jul 2010  (Review from Allrecipes US | Canada)