A Singporean way of braising pork ribs. The ribs are marinated in soy sauce, peppercorns, garlic and orange juice before being pan-seared, then braised until perfectly tender. Serve with freshly cooked rice.
My husband and I LOVED this! It was so yummy!! I personally don't like spare ribs, so next time I make it I think I will use a pork roast sliced or something, but the flavor was phenomenal!! I made it with Coconut Jasmine Rice and it was a wonderful accompaniment to the dish!! I will definately make this one again, it made me feel like a gourmet chef! ;o) - 04 Jan 2006 (Review from Allrecipes US | Canada)
This recipe is so amazing i would give more stars if I could.The ingredients may sound odd together but mixed together theyre awesome,will definetely make this an all time favorite. - 06 Sep 2005 (Review from Allrecipes US | Canada)
This is really delicious. I suggest you stick to the oranges. I made a mistake of substituting them on the second batch I made. It was such a hit! I made this with beef chucks and they tasted even better. - 07 Jun 2005 (Review from Allrecipes US | Canada)