About this recipe:Freshly mashed potatoes are blended with garlic, vinegar, olive oil and salt to make this traditional Greek garlic spread. Serve as a side dish or with pitta bread.
4 large potatoes, peeled and cubed
4 tablespoons finely chopped garlic
5 tablespoons vinegar
350ml olive oil
salt to taste
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Method Prep:20min › Cook:20min › Ready in:40min
Place potatoes in a saucepan and cover with lightly salted water. Bring to the boil over high heat, then reduce heat to medium-low and simmer until very tender, about 20 minutes. Drain and return to the saucepan.
Mash together the potatoes, garlic, vinegar and olive oil with a potato masher or a large fork. Continue mixing until all ingredients are well blended. Season with salt to taste. This sauce can be served chilled or at room temperature.