About this recipe:A delicious and flavoursome salad with pasta and smoked salmon. Carrots, onions, cucumber, celery, smoked salmon and pasta is tossed together with mayonnaise and lemon juice.
315g fusilli pasta
1 small carrot, grated
1 small onion, chopped
1/4 cucumber, diced
2 sticks celery, diced
225g smoked salmon, cut into 1.75cm pieces
5 tablespoons mayonnaise
2 teaspoons lemon juice
1 pinch salt
1 pinch ground black pepper
1 pinch cayenne pepper (optional)
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Method Prep:15min › Cook:15min › Ready in:30min
Fill a large saucepan with lightly salted water and bring to a rolling boil over high heat. Stir in the fusilli; return to the boil. Cook the pasta uncovered, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well and rinse with cold water. Transfer cooled pasta to a large bowl.
Toss the carrot, onion, cucumber, celery and salmon with the pasta; mix well.
Combine the mayonnaise, lemon juice, salt, pepper and cayenne pepper in a small bowl; mix well. Pour sauce over pasta mixture. Mix well to coat evenly.