Smoked Salmon and Pesto Spaghetti

    30 min

    Spaghetti is tossed with smoked salmon and a sauce made with mushrooms, basil pesto and tomato puree. A delicious pasta dish, suitable for any day of the week. Serve alongside crusty garlic bread.

    165 people made this

    Serves: 4 

    • 150g smoked salmon, cut into small pieces
    • 1 onion, chopped
    • 1 clove garlic, crushed
    • 150g fresh mushrooms, sliced
    • 175ml basil pesto
    • 3 tablespoons tomato puree
    • 2 tablespoons olive oil
    • 1 tablespoon chopped fresh basil
    • 4 tablespoons water
    • 225g spaghetti

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Cook spaghetti in a large saucepan of boiling water until al dente.
    2. In a frying pan, heat olive oil over medium heat. Add onion, mushrooms and garlic until onion is transparent and mushrooms are tender. Stir in tomato puree, pesto, fresh basil, water and smoked salmon; cook gently for 5 to10 minutes or until desired consistency is achieved.
    3. Drain pasta. Serve sauce over spaghetti

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    Average global rating:

    Reviews in English (58)


     -  11 Dec 2012


    Very good and easy to make.  -  07 Jun 2015


    Whole family really enjoyed it and it was very easy to make  -  17 Aug 2015