This spread is a delicious combination of cream cheese, smoked salmon and dill. Serve with crackers, crostini or crusty bread. For additional flavour, add some capers.
Hmmm...wasn't too keen on this based on the original recipe - way too cheesy for me - I ended up using only 1 8oz package of cream cheese, but 1 pound of smoked salmon (1/2 whipped into the cream cheese to turn it pink, half chopped and folded in) and used 4 tsp worcestershire sauce and 3 tsp hot pepper sauce, and then added juice of 1/2 a lemon. Also used 5 chopped green onions. Then it was pretty good! - 22 Feb 2006 (Review from Allrecipes US | Canada)
I just made this for a party and several people really raved about it and wanted the recipe. Easy to make, too! I doubled the worcestershire and hot pepper sauce. Also, I didn't have fresh dill or green onion, so I used dried dill and dehydrated onion flakes. Thanks for this recipe! - 12 Dec 2005 (Review from Allrecipes US | Canada)
This is the salmon spread recipe I've been looking for! I could make a meal of it it is so yummy! I like it on Ritz crackers. - 10 Jul 2005 (Review from Allrecipes US | Canada)