About this recipe:A delicious spread made by combining cream cheese, soured cream, double cream, lemon pepper, dill, spring onions and smoked salmon. Serve with crackers, crostini or crusty bread.
225g cream cheese, softened
125ml soured cream
4 tablespoons double cream
1 tablespoon lemon pepper
1 teaspoon dried dill
4 tablespoons chopped spring onions
225g smoked salmon, flaked
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Method Prep:10min › Extra time:1hr chilling › Ready in:1hr10min
Stir together the cream cheese, sour cream, double cream, lemon pepper and dill in a bowl until smooth. Fold in the spring onions and smoked salmon until evenly mixed. Refrigerate 1 hour before serving.