Special Smoked Salmon Spread

    Special Smoked Salmon Spread

    (14)
    32saves
    1hr10min


    14 people made this

    About this recipe: A delicious spread made by combining cream cheese, soured cream, double cream, lemon pepper, dill, spring onions and smoked salmon. Serve with crackers, crostini or crusty bread.

    Ingredients
    Serves: 24 

    • 225g cream cheese, softened
    • 125ml soured cream
    • 4 tablespoons double cream
    • 1 tablespoon lemon pepper
    • 1 teaspoon dried dill
    • 4 tablespoons chopped spring onions
    • 225g smoked salmon, flaked

    Method
    Prep:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr10min 

    1. Stir together the cream cheese, sour cream, double cream, lemon pepper and dill in a bowl until smooth. Fold in the spring onions and smoked salmon until evenly mixed. Refrigerate 1 hour before serving.
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    Reviews & ratings
    Average global rating:
    (14)

    Reviews in English (14)

    by
    38

    I used regular canned salmon, added about 1 t. liquid smoke, and saved the money of purchasing smoked salmon, and got more comments on it than when I used real smoked salmon.  -  28 Dec 2009  (Review from Allrecipes US | Canada)

    by
    25

    I took it to work today and it got high praise. Very good. I thought it came out a little too salty, but that could have been caused by my smoked salmon.  -  16 Dec 2009  (Review from Allrecipes US | Canada)

    by
    20

    This is the best recipe ever! No need to make any changes - perfect as it is! Thanks soccergirl  -  04 Dec 2010  (Review from Allrecipes US | Canada)

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