A delicious spread made by combining cream cheese, soured cream, double cream, lemon pepper, dill, spring onions and smoked salmon. Serve with crackers, crostini or crusty bread.
I used regular canned salmon, added about 1 t. liquid smoke, and saved the money of purchasing smoked salmon, and got more comments on it than when I used real smoked salmon. - 28 Dec 2009 (Review from Allrecipes US | Canada)
I took it to work today and it got high praise. Very good. I thought it came out a little too salty, but that could have been caused by my smoked salmon. - 16 Dec 2009 (Review from Allrecipes US | Canada)
This is the best recipe ever! No need to make any changes - perfect as it is! Thanks soccergirl - 04 Dec 2010 (Review from Allrecipes US | Canada)