Special Smoked Salmon Spread
A delicious spread made by combining cream cheese, soured cream, double cream, lemon pepper, dill, spring onions and smoked salmon. Serve with crackers, crostini or crusty bread.
Ingredients
Serves: 24
- 225g cream cheese, softened
- 125ml soured cream
- 4 tablespoons double cream
- 1 tablespoon lemon pepper
- 1 teaspoon dried dill
- 4 tablespoons chopped spring onions
- 225g smoked salmon, flaked
Method
Prep:10min ›
Extra time:1hr chilling ›
Ready in:1hr10min
- Stir together the cream cheese, sour cream, double cream, lemon pepper and dill in a bowl until smooth. Fold in the spring onions and smoked salmon until evenly mixed. Refrigerate 1 hour before serving.
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Reviews & ratings
Average global rating:
(15)
Reviews in English (12)
I used regular canned salmon, added about 1 t. liquid smoke, and saved the money of purchasing smoked salmon, and got more comments on it than when I used real smoked salmon. - 28 Dec 2009 (Review from Allrecipes US | Canada)
I took it to work today and it got high praise. Very good. I thought it came out a little too salty, but that could have been caused by my smoked salmon. - 16 Dec 2009 (Review from Allrecipes US | Canada)
This is the best recipe ever! No need to make any changes - perfect as it is! Thanks soccergirl - 04 Dec 2010 (Review from Allrecipes US | Canada)
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