Creamy salmon dip

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    Creamy salmon dip

    Creamy salmon dip

    (14)
    15min


    14 people made this

    About this recipe: A deliciously creamy salmon dip, made from red salmon, onion, lemon juice, horseradish and soft cheese. Serve as an appetiser with with crackers, crostini or crusty bread.

    Ingredients
    Makes: 400 g

    • 2 (213g) tins red salmon
    • 1/2 onion, finely chopped
    • 2 tablespoons lemon juice
    • 2 teaspoons horseradish
    • 1 teaspoon salt or to taste
    • 1 1/2 (150g) tubes smoked salmon soft cheese spread
    • 1 pinch dried parsley flakes, for garnish

    Method
    Prep:15min  ›  Ready in:15min 

    1. Drain the salmon, remove bones and pieces of skin and place into a bowl. Flake the salmon apart with a fork. Stir in onion, lemon juice, horseradish and salt until mixture is well combined. Stir in smoked salmon soft cheese spread, a few spoonfuls at a time, until the spread is very well combined. Pack into a serving container and sprinkle with parsley to serve.
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    Reviews & ratings
    Average global rating:
    (14)

    Reviews in English (14)

    by
    20

    Needing to make a Holiday dip and NOT wanting to go to the store - I made this with some modifications. One can of salmon, 8 oz of regular cream cheese, green onions (4). A squirt of lime juice in plastic lime. Upped the horseradish to 1T and added liquid smoke (to taste). YUMM-YUM  -  04 Apr 2010  (Review from Allrecipes US | Canada)

    by
    16

    Thanks for sharing, Smokey! I've made this twice with canned salmon, and last weekend I made it with fresh salmon, which I cooked and cooled. It is excellent both ways! I prefer using cooled salmon fillets (easier than picking out all the bones from the canned variety and the skin kind of puts me off) Use fresh lemon juice and as much horseradish as you like. Enjoy!  -  03 Mar 2010  (Review from Allrecipes US | Canada)

    by
    7

    Good low-carb recipe.. Made with 8 oz. regular cream cheese.. couple of drops of liquid smoke gave it that "smoked salmon" taste.. We ate this on celery and cucumbers.. My husband enjoyed it..Thanks  -  23 Feb 2011  (Review from Allrecipes US | Canada)

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