About this recipe:A homemade smoky barbecue sauce, made by simmering together tomato ketchup, chipotle peppers, various herbs and spices, sugar, whisky and liquid smoke. The resulting sauce is smoky, sweet and tangy. Excellent on beef, pork and chicken.
2 litres ketchup
170g chipotle peppers in adobo sauce
125ml apple cider vinegar
175g black treacle
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic granules
1 1/2 teaspoons ground mustard
1 1/2 teaspoons smoked paprika
1 1/2 teaspoons ground coriander
1 tablespoon sea salt
1 1/2 teaspoons freshly cracked black pepper
220g dark brown soft sugar
2 tablespoons hickory flavoured liquid smoke
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Method Prep:15min › Cook:40min › Ready in:55min
Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, black treacle, onion powder, garlic granules, ground mustard, smoked paprika, coriander, salt, black pepper, dark brown soft sugar, whisky and liquid smoke in a large saucepan and bring to a gentle boil over medium heat, stirring frequently. Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.
Chipotle peppers in adobo sauce can be purchased online at www.mexgrocer.co.uk.
Liquid smoke can be purchased online.
This is probably a great recipe, but unless you live in a city where these ingredients are available, it is a bit pointless. I would need to travel 80 miles to get four of the ingredients.
Chipotle pepper in adobo sauce? Hickory flavoured liquid smoke? All the shopkeepers in my town say there is no such thing! - 09 Oct 2016