About this recipe: A sweet and and buttery cookie dough is rolled into a ball, then indented before being filled with strawberry jam. Serve with a cup of tea or coffee. Feel free to experiment with different flavours of jam.
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These are delicious biscuits..however, I found that the 'dough' was far too sticky with the amount of flour specified so I kept adding more till I was satisfied. They turned out great, light and buttery with a distinct vanilla taste. I'll definitely be making these again! - 26 Dec 2010
I'm so glad other reviews say it was too sticky, because I was worrying that it was just me!! I added more flower to make them less sticky and it worked fine. They turned out really nice, but next time I'll make mine a lot smaller. These will be used as Christmas presents - 23 Nov 2014
I too found the mixture very sticky so I added extra plain flour until it was easy to handle. Very easy recipe to do! Taste yummy, didn't last five minutes in my house - 26 Feb 2011