About this recipe:Chicken thighs are used in this recipe, but skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, spicy salsa and soured cream.
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Method Prep:30min › Cook:10min › Ready in:40min
In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chilli powder, garlic and hot pepper sauce. Place chicken in sauce, and turn once to coat. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.
Heat oil in a large frying pan over high heat. Add chicken strips to the pan, and sauté for 5 minutes. Add the onion and green pepper, and sauté another 3 minutes. Remove from heat, and sprinkle with lemon juice.
Altered ingredient amounts.
added teaspoon cumin, teaspoon smoked paprika and 1/2 lime. Also used half fresh chili in marinade and added a garlic clove and other half of chilli but deseeded when I was frying off the peppers etc. Didnt have cider vinegar but had white wine wihich seemd to work just aswell. This is the most delicious fajita recipe I have found and well defo b sticking with it! - 31 Jan 2010
Used different ingredients.
I added 1/2 teaspoon of smoked paprika for a warmer taste. I also added 200g of chopped tomatoes and a tablespoon of tomato pure after frying off the onions and before adding the turkey. This gives you a thick tomato sauce which lets you simmer and reduce softening the meat. Then added the peppers in last 7-10 mins.
Lovely recipe. Will defo use again - 23 Oct 2010