Chicken Fajitas
1 / 1 Picture by:  TheBritishBaker
Swipe

Chicken Fajitas

  • 4 14
  • 234
    saves
  • 40min

About this recipe: Chicken thighs are used in this recipe, but skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, spicy salsa and soured cream.

Teresa C. Rouzer

Ingredients

Serves: 5 

  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cider vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon chilli powder
  • 1 clove garlic, minced
  • 1 dash hot pepper sauce, such as Tabasco
  • 675g (1 1/2 lb) boneless, skinless chicken thighs, cut into strips
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 1 green pepper, sliced
  • 1/2 lemon, juiced

Method

Prep:30min  ›  Cook:10min  ›  Ready in:40min 

  1. In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chilli powder, garlic and hot pepper sauce. Place chicken in sauce, and turn once to coat. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.
  2. Heat oil in a large frying pan over high heat. Add chicken strips to the pan, and sauté for 5 minutes. Add the onion and green pepper, and sauté another 3 minutes. Remove from heat, and sprinkle with lemon juice.

More choices

  • Similar recipes

  • Chicken

  • Mexican recipes

  • More collections

Reviews (17)

8
by lex

Altered ingredient amounts. added teaspoon cumin, teaspoon smoked paprika and 1/2 lime. Also used half fresh chili in marinade and added a garlic clove and other half of chilli but deseeded when I was frying off the peppers etc. Didnt have cider vinegar but had white wine wihich seemd to work just aswell. This is the most delicious fajita recipe I have found and well defo b sticking with it! - 31 Jan 2010

6
by jonesy

Used different ingredients. I added 1/2 teaspoon of smoked paprika for a warmer taste. I also added 200g of chopped tomatoes and a tablespoon of tomato pure after frying off the onions and before adding the turkey. This gives you a thick tomato sauce which lets you simmer and reduce softening the meat. Then added the peppers in last 7-10 mins. Lovely recipe. Will defo use again - 23 Oct 2010

5

Are you kidding me? Fajitas are delicious and simple, lime, paprika, cayenne....that's all. - 17 Mar 2012

Write a review

Click on stars to rate
What did you think? Tell us everything!

More recipe collections