A South African pudding, which is the ultimate winter dessert. It's rich and syrupy with a soft and spongy texture. Serve hot or cold, with lashings of pouring cream, if desired.
Cake flour has a lower protein content than ordinary plain flour. It also makes lighter and fluffier baked items. If this is unavailable, you can use the following substitution: for every 100g plain flour, add 2 tablespoons cornflour.
It was out of the books , i could have made 2 bowls everybody loved it , for sure going to make it again . Thanks - 30 Jun 2013
This is the exact recipe that I have been making for years. Perfect for Autumn/winter, and I have used it for dinner parties where its been cooking while we have had mains, and its ready for its sauce after. Everyone loves it, but its extremely rich!! - 28 Oct 2012
this recipe was absolutely fantastic. I almost ate the whole pudding on my own!! Only one suggestion, and maybe its because i love the stickiness - but what i did was increase the the hot cream mixture for extra moisture. Amazing! - 20 Jul 2011