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    About this recipe: Spaetzle are similar to pasta, in that they are both made with flour and eggs. Spaetzle tends to be made with a softer dough, which is pressed through a colander over boiling water, giving you soft dumpling-like pasta.

    Serves: 4 

    • 500g plain flour
    • 5 eggs
    • 1 teaspoon salt
    • 175ml water

    Prep:10min  ›  Cook:3min  ›  Ready in:13min 

    1. In large bowl, combine flour, eggs and salt. Add water a little at a time to form a soft dough.
    2. Boil 2 litres of water in a large saucepan. Squeeze dough out into the water using a noodle or fruit press or by pressing through a colander with large holes. When noodles float to the top of the water, they are done (3 to 4 minutes). Serve as a side or main dish.
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