Creamy Peanut Butter Spaghetti

Creamy Peanut Butter Spaghetti


60 people made this

About this recipe: Freshly cooked spaghetti is tossed in a sauce made from peanut butter, light soy sauce, garlic, cream, sesame oil and chilli sauce, before being garnished with coriander.


Serves: 4 

  • 130g creamy peanut butter
  • 75ml hot water
  • 1 tablespoon light soy sauce
  • 1 clove garlic, crushed
  • 75ml whipping cream
  • 1 teaspoon sesame oil
  • 1 dash chilli sauce
  • 350g spaghetti
  • 3 teaspoons chopped fresh coriander

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Place the peanut butter in a small glass and add the hot water; stir with a fork until smooth. Mix in soy sauce, garlic, cream, sesame oil, chilli sauce until smooth. Set aside.
  2. Cook spaghetti in a large saucepan of boiling water until done. Drain well.
  3. Place the drained spaghetti in a bowl. Stir the reserved peanut butter mixture together again; add to the cooked spaghetti. Toss everything together and garnish with coriander.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate