Creamy Peanut Butter Spaghetti

    Creamy Peanut Butter Spaghetti


    62 people made this

    About this recipe: Freshly cooked spaghetti is tossed in a sauce made from peanut butter, light soy sauce, garlic, cream, sesame oil and chilli sauce, before being garnished with coriander.

    Serves: 4 

    • 130g creamy peanut butter
    • 75ml hot water
    • 1 tablespoon light soy sauce
    • 1 clove garlic, crushed
    • 75ml whipping cream
    • 1 teaspoon sesame oil
    • 1 dash chilli sauce
    • 350g spaghetti
    • 3 teaspoons chopped fresh coriander

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Place the peanut butter in a small glass and add the hot water; stir with a fork until smooth. Mix in soy sauce, garlic, cream, sesame oil, chilli sauce until smooth. Set aside.
    2. Cook spaghetti in a large saucepan of boiling water until done. Drain well.
    3. Place the drained spaghetti in a bowl. Stir the reserved peanut butter mixture together again; add to the cooked spaghetti. Toss everything together and garnish with coriander.

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