Spicy Chickpeas (Chole)
A delicious vegan Indian curry made from chickpeas. A spice mix is fried until fragrant, before adding chickpeas and tomatoes and simmering until thick. Serve with basmati rice and/or naan bread.
Ingredients
Serves: 4
- 2 tablespoons vegetable oil
- 1 teaspoon ground cumin
- 1/2 teaspoon chilli powder
- 1-2 Scotch bonnet chillies, seeded and chopped or to taste
- 2 large onions, chopped
- 2 (400g) tins chickpeas, drained
- 3 tablespoons lemon juice
- 150ml water
- salt to taste
- 3 tablespoons finely chopped fresh root ginger
- 2 large tomatoes, chopped
- 4 tablespoons chopped fresh coriander, for garnish
Method
Prep:15min ›
Cook:25min ›
Ready in:40min
- Heat the vegetable oil in a large saucepan over medium heat. Stir in the cumin and chilli powder and cook for a few seconds until the spices are fragrant. Add the Scotch bonnets, onions, chickpeas, lemon juice and water; season to taste with salt. Bring to the boil over high heat, then reduce heat to medium-low and simmer until the vegetables are tender and most of the liquid has evaporated, about 15 minutes. Sprinkle with ginger, tomatoes and coriander to serve.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(8)
Reviews in English (7)
This recipe was fabulous! I started the rice first, and it was ready about the same time I finished the chole. It's quite spicy, but even my 2 1/2 yr old liked it. I didn't have the cilantro or serranos, but it was still great. Don't skip the tomatoes and fresh ginger root! They cut the heavy spice and rounded out the flavors nicely. - 16 Mar 2010 (Review from Allrecipes US | Canada)
It was good, as is, but when a friend suggested serving it with raita, oh yeah, that put it over the top! I happened to have some pre-made, but imagine in a pinch just some plain yogurt, mint and cucumber on the side would make this a 5 star dish. - 24 Apr 2010 (Review from Allrecipes US | Canada)
This is great! I serve it over a bed of Romain lettuce to increase the amount of food per serving and reduce the calorie count. - 23 May 2011 (Review from Allrecipes US | Canada)
Write a review
