Chilli fries

    Chilli fries


    52 people made this

    About this recipe: Crispy, homemade oven-baked fries are made by tossing maris piper potatoes with chilli, cumin, onion, garlic, cayenne pepper, sugar and salt. A delicious and moreish side dish.

    Serves: 4 

    • 4 large maris piper potatoes, peeled and cut into 5mm thick fries
    • 4 tablespoons vegetable oil
    • 4 tablespoons V8 vegetable juice
    • 1 tablespoon chilli powder
    • 1 teaspoon ground cumin
    • 2 teaspoons dried onion powder
    • 1 teaspoon garlic granules
    • 1 teaspoon cayenne pepper
    • 1 teaspoon caster sugar
    • 1 tablespoon salt

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat an oven to 190 C / Gas 5. Grease a large baking tray.
    2. Fill a large bowl with cold water, add the potatoes and allow to soak for 10 minutes.
    3. Whisk together the oil, vegetable juice, chilli powder, ground cumin, onion powder, garlic granules, cayenne pepper, sugar and salt in a large bowl. Drain the potatoes and pat dry with kitchen towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking tray.
    4. Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 additional minutes.

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