Cubes of swordfish are simmered in a delicious mixture of coconut milk, fresh ginger, red onion, chilli and fresh mango. A delicious combination of coconut and mango in a savoury fish dish. Serve with freshly cooked rice.
This recipe has been revised for clarity. The ingredient "coconut extract" has been replaced with "unsweetened coconut milk." - The Staff - 05 Jun 2002 (Review from Allrecipes US | Canada)
This is my first try with indian seafood and it was liked by all, the only tough part is grating a fresh coconut. - 25 May 2002 (Review from Allrecipes US | Canada)
I ate it with my father. He doesn't like anything but he loved this - 15 Mar 2006 (Review from Allrecipes US | Canada)