About this recipe:Cubes of swordfish are simmered in a delicious mixture of coconut milk, fresh ginger, red onion, chilli and fresh mango. A delicious combination of coconut and mango in a savoury fish dish. Serve with freshly cooked rice.
250ml coconut milk
50g chopped fresh root ginger
1 small red onion, chopped
1 teaspoon chilli powder
salt to taste
1 mango, peeled, seeded and cubed
450g fresh swordfish, cut into chunks
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Method Prep:10min › Cook:20min › Ready in:30min
In a medium saucepan, blend coconut milk with ginger, red onion, chilli powder and salt. Mix in mango and bring to the boil.
Place swordfish chunks into the coconut mixture and reduce heat. Taking care not to break up the swordfish chunks, cook, stirring occasionally, 15-20 minutes, until the mixture is thickened and fish is easily flaked with a fork.