This is a quick, yet delicious recipe for a creamy and rich tomato soup, which is served over a Brie in rye bread toasty. If you prefer, you can serve the toasties on the side.
This was good, fast and easy. I used two 14oz cans of tomato sauce and diced tomatoes because I did not have puree on hand and the texture was great. - 17 Feb 2006 (Review from Allrecipes US | Canada)
I used the variation given by the last review, 2 14oz cans tomato sauce and one can diced tomatoes instead of the puree. It Was EXCELLENT!! - 13 Mar 2006 (Review from Allrecipes US | Canada)
This was absolutely delicious! It is very similar to the tomato basil soup you get at La Madeleine which I love. I used the 1 can of diced and 2 of sauce and when it was almost ready I used a hand blender to mash the diced tomatoes up a bit more. It turned out thick and hearty and the flavor was amazing! - 10 Feb 2009 (Review from Allrecipes US | Canada)