About this recipe:Spinach, mushrooms, passata and feta cheese are encased in a light, buttery and flaky filo pastry. They are perfect served as a starter, for lunch or dinner.
Makes: 2 parcels
4 sheets filo pastry
2 tablespoons melted butter
1 bunch fresh spinach
1 tablespoon vegetable oil
35g fresh mushrooms, sliced
4 tablespoons passata
75g feta cheese
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Method Prep:15min › Cook:25min › Ready in:40min
Preheat oven to 180 C / Gas 4.
Thoroughly clean the spinach. Remove stems and chop. Steam until wilted. Stir fry mushrooms in oil over high heat until browned.
Cut all 4 pieces of filo in half. Brush each sheet with melted butter and put in two piles. In the centre of each stack, place first 1/2 of the spinach followed by 1/2 of the feta, mushrooms and passata. Bring the sides of filo pastry around and to the top of the bundles. Place on baking tray.
Bake at 180 C / Gas 4 for 25 to 30 minutes. Let stand 5 minutes before serving.