Spinach and feta filo bundles

Spinach and feta filo bundles


11 people made this

About this recipe: Spinach, mushrooms, passata and feta cheese are encased in a light, buttery and flaky filo pastry. They are perfect served as a starter, for lunch or dinner.

Christine L.

Makes: 2 parcels

  • 4 sheets filo pastry
  • 2 tablespoons melted butter
  • 1 bunch fresh spinach
  • 1 tablespoon vegetable oil
  • 35g fresh mushrooms, sliced
  • 4 tablespoons passata
  • 75g feta cheese

Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Preheat oven to 180 C / Gas 4.
  2. Thoroughly clean the spinach. Remove stems and chop. Steam until wilted. Stir fry mushrooms in oil over high heat until browned.
  3. Cut all 4 pieces of filo in half. Brush each sheet with melted butter and put in two piles. In the centre of each stack, place first 1/2 of the spinach followed by 1/2 of the feta, mushrooms and passata. Bring the sides of filo pastry around and to the top of the bundles. Place on baking tray.
  4. Bake at 180 C / Gas 4 for 25 to 30 minutes. Let stand 5 minutes before serving.

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