The classic combination of feta cheese, spinach and pine nuts is used in this recipe. The filling is used in fresh pasta to make ravioli. Serve with an olive oil, fresh parsley and garlic dressing.
Mathew, seriously?! This is AMAZING!!!! I followed the recipe exactly and the only change I made was to fill pre cut won ton wrappers. Served it with a simple marinara sauce. Super delish. I will make these again for sure. - 03 Mar 2010 (Review from Allrecipes US | Canada)
Love it! This filling was awesome. Followed recipe exactly. - 05 Jan 2012 (Review from Allrecipes US | Canada)
Oh my gosh, this was amazing!!!! Our store was out of pine nuts so I just used sunflower seeds instead and it tasted great; the nuts gave it more of a 'meaty' texture and the spinach and feta made it so rich. My husband LOVED it. I used the Egg Noodles recipe from this site to make the raviolis - it was really easy and wonderful. If you do that though, you only need half of the filling. Next time I'll half it. Thank you so much! I will definitely make these again. - 17 Mar 2010 (Review from Allrecipes US | Canada)