Flounder is stuffed and rolled with sauteed mushrooms, spinach and feta cheese, before being baked to perfection. Serve with a side salad, potatoes or freshly cooked rice.
If flounder is unavailable, substitute in halibut fillets or lemon sole.
Thank you to all the reviewers on this one. I made their changes and this turned out wonderful. I increased the feta cheese, spinkled the inside of the fish with garlic powder. After they were rolled I added lemon pepper, subsituted the water for lemon juice and poured a litte lemon juice over the top of the fish. We live in Alaska so I subsituted halibut for flounder (just a bigger version of flounder) - 13 Aug 2005 (Review from Allrecipes US | Canada)
once again, I did substitutions, which turned out really great. instead of using flounder, I used tilapia. I also used quite a bit more mushrooms, feta & spinach. just a hint for anyone who's always used reg ol parmesan on their spaghetti. try using feta for a change. we won't ever again use parmesan on our spaghetti. it adds a totally new & different flavor. - 02 Sep 2003 (Review from Allrecipes US | Canada)
This was excellent and simple. I added 3 cloves of garlic to the spinach and mushroom mixture for some extra flavor...next time I will add more garlic and some salt and pepper. It's a great recipe, just needs a little more flavor. - 13 Apr 2003 (Review from Allrecipes US | Canada)