Spinach and Feta Fish Rolls

    30 min

    Flounder is stuffed and rolled with sauteed mushrooms, spinach and feta cheese, before being baked to perfection. Serve with a side salad, potatoes or freshly cooked rice.

    127 people made this

    Serves: 4 

    • 8 large fresh mushrooms, sliced
    • 225g spinach, rinsed and chopped
    • 1 tablespoon crumbled feta cheese
    • 4 (115g) fillets flounder

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas 4.
    2. Spray an unheated medium frying pan with cooking oil spray. Heat the frying pan over medium heat. Add the mushrooms and cook about 5 minutes or until the liquid released from the mushrooms has evaporated, stirring occasionally.
    3. Add the spinach to the frying pan. Cook and stir about 2 minutes or until spinach is wilted. Remove from the heat and drain excess moisture. Sprinkle the feta cheese over the vegetables, then stir it in.
    4. To assemble, place one-quarter of the spinach mixture onto the wide end of each fillet. Carefully roll the fillet around the spinach mixture. Use cocktail sticks to hold the end of each roll in place.
    5. Spray an 20x20cm or similar sized baking dish with cooking oil spray. Place the fish rolls, seam side down, in the baking dish. Add 2 tablespoons of water. Loosely cover with foil.
    6. Bake in a preheated oven for 15 to 20 minutes or until fish flakes easily when tested with a fork and is opaque all the way through.


    If flounder is unavailable, substitute in halibut fillets or lemon sole.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (117)


    Thank you to all the reviewers on this one. I made their changes and this turned out wonderful. I increased the feta cheese, spinkled the inside of the fish with garlic powder. After they were rolled I added lemon pepper, subsituted the water for lemon juice and poured a litte lemon juice over the top of the fish. We live in Alaska so I subsituted halibut for flounder (just a bigger version of flounder)  -  13 Aug 2005  (Review from Allrecipes US | Canada)


    once again, I did substitutions, which turned out really great. instead of using flounder, I used tilapia. I also used quite a bit more mushrooms, feta & spinach. just a hint for anyone who's always used reg ol parmesan on their spaghetti. try using feta for a change. we won't ever again use parmesan on our spaghetti. it adds a totally new & different flavor.  -  02 Sep 2003  (Review from Allrecipes US | Canada)


    This was excellent and simple. I added 3 cloves of garlic to the spinach and mushroom mixture for some extra flavor...next time I will add more garlic and some salt and pepper. It's a great recipe, just needs a little more flavor.  -  13 Apr 2003  (Review from Allrecipes US | Canada)